Blog Archives

A Sustainable Table

How to Have a Sustainable Table

We’re halfway through June, and in Ontario that means one wonderful thing: fresh, local produce is back on the table. There’s something truly joyful about stopping at a roadside stand and picking up freshly harvested berries, peas, garlic scapes, or rhubarb. These “first fruits” of summer mark the start of four months of abundance in […]
Continue Reading